The Estepona market, a place with history that has been renovated into an exciting gastronomic space, has been officially reopened in the presence of Mayor José María García Urbano.
Under new management by Nation Food, the market now offers a unique culinary experience combining the best of local gastronomy with international flavours. Under the guidance of renowned chef Robin Hall, who has worked in Michelin-starred restaurants around the world, the Crú, Cucini da Me, Fred’s Bar de Tapas and Bar de Fuegos restaurants, as well as the exclusive Ikan experience for only 24 diners, are presented.